Ruth’s Chris has established itself in sophisticated, cultured locales and big cities around the globe, as well as here along the Grand Strand. With 150-plus restaurants, Ruth’s Chris Steakhouse is arguably the largest chain of upscale fine dining steakhouses is the world (larger even than Morton’s).
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Add in unhurried service, a world-class wine list, fantastic a la carte sides and a full bar, and it’s easy to see why New York Prime makes nearly everyone’s best list. Serving only USDA Prime, the absolute highest grade a steak can get, the restaurant serves barrel cut filets and true porterhouse (with both the filet and the strip) and cooks them “Pittsburgh style” (charred on the outside) under an 1800-degree broiler. With early bird specials (until 6 p.m.), lunch on the weekends, an Italian buffet and full bar service, Angelo’s is one of the busiest and most popular steakhouses in the area year-round.Īsk a longtime local where to go in town for the “absolute best steak,” and often the answer comes back as “New York Prime.” Though the food and service are unmistakably “fine dining,” the atmosphere remains unpretentious. Choose from ribeye (8, 10 or 14 ounces), New York strip (10 or 14 ounces), the Big Daddy (24-ounce ribeye or New York strip), filet mignon, porterhouse and more. Steaks are hand-cut and aged on premises, they’re seasoned and cooked to order, and they are delivered to the table on a sizzling platter.
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Running a bonafide institution along the Grand Strand for nearly four decades, Angelo Antonucci still works every day as an owner/operator who could write the book on how to be a successful restaurateur. The readers have said so, so what are you waiting for? Dig in!
If diversity is the fuel of gastronomic happiness, then the Grand Strand is ready to go. Although this list is a far-from-exhaustive compendium of eateries, we’re confident in our audience’s choices and hope you’ll take the time to visit those places that topped our polls (if you’re not already a regular). We know debates are likely to ensue as this list becomes public and it’s discovered that some fine restaurants are not included. The Da Vinci Burger from ART Burger Sushi Bar The Potato Crusted Rainbow Trout from Chive Blossom Cafe Taco Twosday is a local’s favorite at The Brass Tap. The grilled four-ounce beef tenderloin with tobacco onions, crisp risotto cake and roasted garlic horseradish sauce from Frank’s. Angelo’s steaks are served tableside on a hot, sizzling platter.Īll of the steaks served at New York Prime are aged 28 days and prepared “Pittsburgh style” with a charred exterior.Ī selection of USDA Prime beef from Bistro 90.
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